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  1. Cooking Courses with Susan Greig
    eBucks 10 000 | Discovery Miles 10 000
    Ucount Rewards 10 000
  2. Delivery Charge: R 69.95 | Next delivery date: | Product Available: NationwideNationwideNationwideNationwide
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Product Description:   less text

Find cooking a bore? Tired of your current recipes? Fresh, inspirational and above all simple is what Flavours of Susan Greig's cooking courses offer.

Passionate about tasty, seasonal and easy cooking, Susan will take you step by step to amazing gastronomic heights. Learn to use what's available and how to whip it up in no time at all. From sensational salads and starters, to delectable dinner party dishes, warming casseroles and curries, to decadent desserts - there's something for everyone. Susan changes her themes monthly so when booking the course see what theme takes your fancy on which month to book for.

General Information

  • The class is an experience for people who have a basic food knowledge, want to hone their skills, extend their repertoire and learn how easy it is to make simple delicious food.
  • The classes start with a demonstration by Susan Greig, then everyone sits together and samples the food.
  • The once a month inspirational class has a new theme every month.

Best of all Susan's classes are entertaining with her outrageous sense of humour and her tips go beyond recipes - to serving and presentation, which she believes are key to food's eye appeal. Al fresco entertaining is Susan's signature style, which mirrors her casual, bubbly personality and the absolute joy she has for food.

  • We offer a one day course per month, on booking choose ONE of the dates each month that suits you. Each month has a new theme
  • All bookings must be made in advance
  • Each lesson includes 6 recipes demonstrated by Susan and tested by yourself - just bring a pen and a hearty appetite
  • All courses are held at Beechwood Gardens, 25 Christopherson road, Hyde Park
  • Cooking classes can be used for kitchen teas, and corporate team building events
  • Cancellations within 48 hours of the booked experience will be charged for in full or can be moved to another available date

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Cooking Courses With Susan Greig

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