The Bakery at NetFlorist

The Bakery at NetFlorist

About Our Online Bakery

At NetFlorist, we’re all about delivering the “emotions" of our customers. Whether it be sending beautiful flowers, yummy chocolates or diamond rings to celebrate those special birthdays, anniversaries or simply "I love you, and wanted to tell you how much” moments!  By introducing “The Bakery at NetFlorist”, we can now celebrate special occasions with more yummy stuff.
The Bakery at NetFlorist is a unique bakery concept dedicated to achieving one simple goal.  Every day, we handcraft the most delicious cupcakes, brownies and celebration cakes you have ever tasted and have these delivered in amazing gift boxes to the special people in your life. Using the finest ingredients, our bakers mix, bake and decorate every single cupcake by hand, giving you a fresh, fun, delicious and truly awesome experience.
We’ve spent lots of time baking, decorating, photographing, arranging and most importantly tasting for our new concept.  We hope you enjoy exploring and seeking out the perfect gift or indulgent treat, and look forward to delivering a box of our wonderful handcrafted treats to celebrate life’s special moments.
The Bakery at NetFlorist is the first online bakery that can deliver delicious baked gifts around South Africa.
This is just the start of an exciting journey and we look forward to introducing new ideas…..Sneak peak alert – coming soon “Strawberries dipped chocolate”

If you are wondering what we are on about, let us introduce you to Zani and her team, the bakers and the makers behind The Bakery at NetFlorist!

Q: Tell us a bit more about yourself.

A: I am from Jozi with some Free State routes as well. I am a creative with a numbers brain. I like things to be neat and organised most of the time. I obtained my Grande Diploma from Silwood School of Cookery in Cape Town at the end of 2003. I have been in the industry for 13 years now.

Q: Tell us about your previous experience?

A: It all started in hotels and restaurants in Cape Town. I then returned to Johannesburg and worked at Yum restaurant under the guidance of Dario De Angeli who now owns Cube Tasting Kitchen. From there I travelled to the UK and worked as the pastry chef at Smiths of Smithfield which was owned by John Torode and Nick Mason of Pink Floyd. After that I was off to Dubai to work for a high profile British family of 5. Back in Johannesburg I joined Edward Nathan Sonnenbergs to head up the pastry kitchen in their exclusive restaurant. I joined Pick ‘n Pay three years later as the Fresh Foods Specialist for their two flagship stores in Johannesburg. And that is where NetFlorist came along four years later.

Q: Your favourite treat to eat?

A: My grandmothers Marmite cake.

Q: What do you do for fun?

A: I enjoy cooking for friends and family. Music and food festivals. Arts festivals.

Q: Any insider tips?

A: Patience is key.

Q: What is the best seller on the NetFlorist site?

A: Our Guilty Pleasures Cupcake Combo Box. A combination of 6 of our favourite cupcake treats: vanilla choc chip, chocolate decadence, milo, top deck, cookies and cream and milky bar.

Q: Chocolate or Vanilla?

A: Lemon.

Q: What is your opinion on red velvet?

A: It’s been trending for almost a decade now. It’s always a favourite and you will always score some brownie points when sent as a gift. But, black velvet is the new red.

Q: Who is your food idol and why?

A: All of the mothers and grandmothers in my family. I grew up surrounded by ladies that cooked and baked. My grandmothers were both amazing bakers and cooks.

Q: What makes The Bakery at NetFlorist so different?

A: Where else can you bake cakes and cupcakes online AND have it delivered to a loved one to celebrate life’s special moments?

Q: What is your favourite part about running The Bakery at NetFlorist?

A: I have a great team working with me and that makes my job very easy. Also, it is refreshing to work with directors and colleagues that are open minded and always excited to try anything new. I can be as creative as I want to be here at NetFlorist.

Q: What is the best part of your job?

A: Too see the finished product on the website.

Q: And the worst?

A: Anything to do with admin.

Q: If you were stranded on an island and you had to decorate a cake (hypothetically, of course) – what is the one baking tool you couldn’t live without?

A: My small pallet knife.

Q: At what point in your life did you decide to become a pastry chef/baker? What influenced you to do so?

A: At the age of 16. Baked goods always makes people smile. Always!

Q: Besides baking, what other passions do you have?

A: Wine and coffee. I start my day with one and end the day with the other.

Q: What’s the worst baking disaster you have ever had?

A: I once burnt 40 crème bruleès which followed with a huge Norwegian salmon in my face. Chefs were vicious back in the day.

Want to get your hands on any of our delicious treats? It's really easy! All you need to do to buy cakes and cupcakes online is to log in to your NetFlorist account and order your delicious treat of choice. We'll bake it and make it and deliver it straight to your loved one's front door! So, go ahead, send cakes and cupcakes from The Bakery at NetFlorist today!

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